Testimonials
Brian McDermott - www.communitychef.ie"What a product!
I absolutely love the oil. It is so versatile with a very pleasant, earthy, subtle flavour. There is no doubt this oil is the future for anyone who wishes to cook healthy food at home. I have been using it in all my demonstrations and healthy cookery classes and I fully endorse it.
This is great local produce at its best."
Kelen McMichael - Head Chef Rathmullan House
"Since the first day I tasted Donegal Rapeseed Oil is has a pride of place in my kitchen. This is a wonderful product with its beautiful nutty flavour and stunning light amber colour. It is so diverse. I use it from sealing meats and poultry, to salad dressings, to cooking fish. It is great to have such a great product on my doorstep!"
Steve - Coffeys Kitchen, 48 North Street, Skibbereen, Co. Cork
"Back in England I had very mixed success with the quality of Rapeseed Oil. But Donegal Rapeseed Oil is a consistantly excellent quality oil and is fantastic not just for cooking but makes excellent dressing and marinades!"
Martin Anderson - www.hillcrestbedandbreakfast.ie & www.thecrestcateringcompany.com
"I find Donegal Rapeseed Oil a valuable ingredient in the day to day cookery here at the Cookery School, B & B and Catering Company. It has a unique flavour which compliments meat, seafood, poultry and dressings. We recommend it to all our students for their own home cooking and over the years have heard nothing but praise for such a wonderful, locally produced product."
Catherine Fulvio - www.ballyknocken.com & www.thecookeryschool.ie
"A wonderful alternative to sunflower and groundnut oil. Its mellow flavour allows other ingredients to shine."