Seafood
Seared Prawns with Black Pudding and Dressed Salad LeavesSmoked Salmon & Zesty Salad by Community Chef Brian McDermott
Crunchy Topped Cod with Homemade Chunky Chips
Pan Fried Hake with local Bacon and Cabbage by Community Chef Brian McDermott
Seafood Chowder by Community Chef Brian McDermott
Gurnard Fillets with a Citrus Dressing, Bacon and New Potatoes


